CH-09 STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION-001
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STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
Plant breeding, tissue culture, single cell protein, Biofortification;Apiculture and Animal husbandry.
| Questions | 15 Questions |
|---|---|
| Duration | 15 Minutes |
| Negative Marks | 1 Marks |
| Positive Marks | 5 Marks |
| Paid/Free | Paid |
| Amount | 5 |